MEET THE OWNERS
The company began with a goal of bringing organic/local food to the consumer in a new and exciting way. Helping people realize how important it is to eat local, take care of our land/resources, and how that can positively affect your health.
Who are we? We are two families living in Sequim, Washington excited to introduce new ferments to everyone. We both have young kids and are fully invested in supporting the future of our community. Making kraut and coming up with new recipes have become huge passion! Both family's fridges are constantly full of hot sauce trials and new takes on fermented vegetables.