Unique blends of traditionally fermented vegetables

Brussel SproutsWelcome to Getting Cultured!


Getting Cultured brings you unique recipes that put a new twist on the age-old tradition of lacto-fermented vegetables. Handcrafted in small batches, all of Getting Cultured’s products are raw, organic, and full of live probiotic cultures.


We are located in Sequim, Washington, and we source most of our ingredients from local farms, including Nash’s Organic Produce, which has been instrumental in helping our business evolve and continues to provide the bulk of our ingredients.


Check out our Products page for more information on each of our fine products.